Off the Shelf

Book Recommendations from Brooke Stevens

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This month, we bring you seven titles, all of which are foodie memoir favorites of our assistant director, Brooke Stevens!

Blood, Bones & Butter : the inadvertent education of a reluctant chef – Gabrielle Hamilton

Voracious : a hungry reader cooks her way through great books – Cara Nicoletti

A Homemade Life : stories and recipes from my kitchen table – Molly Wizenberg

Eat, Joy : stories and comfort food from 31 celebrated writers – Natalie Eve Garrett (ed.)

Home Cooking – Laurie Colwin

Everything is under control : a memoir with recipes – Phyllis Grant

Stir : my broken brain and the meals that brought me home – Jessica Fechtor

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