This month, we bring you seven titles, all of which are foodie memoir favorites of our assistant director, Brooke Stevens!
Blood, Bones & Butter : the inadvertent education of a reluctant chef – Gabrielle Hamilton
Voracious : a hungry reader cooks her way through great books – Cara Nicoletti
A Homemade Life : stories and recipes from my kitchen table – Molly Wizenberg
Eat, Joy : stories and comfort food from 31 celebrated writers – Natalie Eve Garrett (ed.)
Home Cooking – Laurie Colwin
Everything is under control : a memoir with recipes – Phyllis Grant
Stir : my broken brain and the meals that brought me home – Jessica Fechtor